Dispositivos y accesorios
Gobi masala
Prep. 15min
Total 30min
4 portions
Ingredientes
-
fresh coriander leaves only (optional)8 sprigs
-
brown onion cut into quarters1
-
ghee (see Tips)2 tbsp
-
piece fresh ginger peeled and cut into matchsticks2 ½ cm
-
tomatoes cut into pieces (1 cm)2
-
Kashmiri chilli powder½ tsp
-
ground turmeric¼ tsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
garam masala (see Tips)1 tsp
-
cauliflower cut into pieces (4-5 cm)450 g
-
sea salt1 tsp
-
hot water100 g
-
pouring (whipping) cream20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
624.3 mg
Proteína
4.5 g
Calorías
643.3 kJ /
153 kcal
Grasa
11 g
Fibra
6 g
Grasas saturadas
6.6 g
Carbohidratos
7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of India
98 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Moroccan lamb with pilaf
5h 40min
Curried cauliflower salad
40min
Salmon niçoise salad
35min
Asparagus and broad bean salad
25min
Bombay aloo
40min
Parmesan baskets with goat's cheese mousse
1h 15min
Goan fish and tamarind curry with coconut rice
1h 15min
Steamed white fish with tomato and Indian spices
40min
Mushroom-stuffed mushrooms
50min
Bang bang broccoli
3h 25min
Mixed tomato and labne salad
24h 20min
Indian kofta curry with broccoli rice
50min