Dispositivos y accesorios
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Prep. 10min
Total 1h 20min
8 pieces
Ingredientes
-
potatoes medium sized (approx. 1350 g)8
-
soya mince (granules)150 g
-
water for soaking
-
grated mozzarella100 g
-
Cheddar cheese (mature), cut in pieces (3 cm)50 g
-
garlic cloves2
-
onions quartered120 g
-
fresh parsley leaves only10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
courgettes cut in pieces150 g
-
olive oil30 g
-
tinned chopped tomatoes100 g
-
white wine50 g
-
soy sauce25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh spinach leaves70 g
-
pine nuts20 g
Dificultad
fácil
Inf. nutricional por 1 piece
Proteína
17.9 g
Calorías
1314 kJ /
314 kcal
Grasa
10.9 g
Carbohidratos
36.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The Modern Vegetarian
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Vegetarian Chilli
1h 5min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Cauliflower and Black Bean Balls
1h 10min
Vegetable Stroganoff
30min
Steamed Tofu
30min
Broccoli and Oat Crumble with Vegan Cheese
1h
Nut Balls with Tomato Sauce
50min
Tofu Meatballs with Rice and Vegan Quindim
1h 35min
Vegan Paella with Smoked Tofu
25min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min