Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

4.1 55 valoraciones

Prep. 15min

Total 50min

12 pieces

Ingredientes

Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
garlic clove
1
onions quartered
100 g
olive oil plus extra for greasing
10 g
courgettes cut in pieces
300 g
fine sea salt
½ tsp
milk
80 g
plain flour
100 g
medium eggs
2
soft goat's cheese (or any soft cheese), cut in 12 pieces
70 g

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 6.1 g

Calorías 461 kJ / 110 kcal

Grasa 6 g

Carbohidratos 8 g

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