Millet flour bread

Millet flour bread

3.3 4 valoración

Prep. 10min

Total 2h 35min

12 slices

Ingredientes

millet grains
100 g
buckwheat grains
100 g
water
330 g
fresh yeast
25 g
sugar
1 tsp
gluten-free bread flour
250 g
salt
2 tsp
extra virgin olive oil
10 g
sesame seeds
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6.5 g

Calorías 1247 kJ / 298 kcal

Grasa 6.7 g

Fibra 4.7 g

Carbohidratos 56.5 g

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