Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 valoración

Prep. 20min

Total 3h

12 slices

Ingredientes

Sponge

unsalted butter for greasing
unsalted butter soft
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Dificultad

medio

Inf. nutricional por 1 slice

Proteína 5.4 g

Calorías 1816 kJ / 434 kcal

Grasa 21.2 g

Carbohidratos 55.5 g

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