
Dispositivos y accesorios
Chocolate Beetroot Cake
Prep. 15min
Total 2h 20min
10 slices
Ingredientes
Sponge
-
beetroot raw, peeled, cut in pieces (see tip)250 g
-
dark chocolate small pieces or callets250 g
-
light brown muscovado sugar200 g
-
self-raising flour100 g
-
ground almonds50 g
-
sunflower oil plus extra for greasing100 g
-
bicarbonate of soda½ tsp
-
baking powder½ tsp
-
natural vanilla extract1 tsp
-
large eggs2
Icing
-
vanilla sugar80 g
-
cream cheese200 g
-
dark chocolate roughly chopped, for garnishing50 g
Inf. nutricional por 1 slice
Calorías
549 kcal /
2299 kJ
Proteína
7.5 g
Grasa
35.9 g
Carbohidratos
48.9 g