Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.5 63 valoración

Prep. 10min

Total 50min

8 portions

Ingredientes

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4.4 g

Calorías 2045 kJ / 489 kcal

Grasa 25.7 g

Carbohidratos 60 g

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PEARS 10 Recetas
Reino Unido e Irlanda

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