Lemon ice cream torte

Lemon ice cream torte

4.2 5 valoración

Prep. 15min

Total 48h 40min

6 portions

Ingredientes

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 27.8 mg

Proteína 4.6 g

Calorías 1559.7 kJ / 371.4 kcal

Grasa 22.5 g

Fibra 2 g

Grasas saturadas 12.7 g

Carbohidratos 40.5 g

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Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

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