Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

4.7 51 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut into pieces (1 in.)
3 oz
shallots halved
2 oz
olive oil plus extra to fry
2 oz
frozen baby peas defrosted, divided
7 oz
7 oz frozen peas, defrosted, divided
dry white wine
2 oz
arborio rice
7 oz
chicken stock paste
2 tsp
water
16 oz
pancetta diced (¼ in.)
5 ½ oz
5 ½ oz ham, diced (¼ in.)
cream
1 oz
1 oz unsalted butter
ground black pepper to taste, plus extra to season
¼ tsp
fresh mint leaves chopped
5 - 10
salt to season, to taste
⅛ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 651.9 mg

Proteína 19.1 g

Calorías 2616.8 kJ / 625.4 kcal

Grasa 36.8 g

Fibra 4.5 g

Grasas saturadas 11.5 g

Carbohidratos 50.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Midweek Meals 11 Recetas
Estados Unidos

También podría gustarte...

Leek and Potato Soup

Leek and Potato Soup

40min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Tomato Basil Soup

Tomato Basil Soup

40min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Mushroom Risotto

Mushroom Risotto

30min

Blue Cheese Soufflés

Blue Cheese Soufflés

45min

Prosciutto and Provolone Risotto

Prosciutto and Provolone Risotto

30min

Lemon Risotto

Lemon Risotto

30min

Cauliflower Cheese Bake

Cauliflower Cheese Bake

1h 25min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Lamb Meatballs with Couscous and Mint Yogurt

Lamb Meatballs with Couscous and Mint Yogurt

45min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min