Dispositivos y accesorios
Easy Satay Chicken
Prep. 30min
Total 1h
6 portions
Ingredientes
Satay Sauce
-
fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric1 tbsp
-
ginger, fresh root peeled (approx. 1 oz)3 in.
-
garlic cloves5
-
fresh chilies seeds removed if preferred, to taste (e.g. serrano)1 - 2
-
tamari sauce2 tbsp
-
tamarind pulp1 tbsp
-
oyster sauce2 tbsp
-
dark brown sugar1 tbsp
-
coconut cream13 - 14 oz
-
peanut butter2 oz
Chicken, Rice and Vegetables
-
jasmine rice14 oz
-
water35 oz
-
chicken thighs skinless, boneless, cut into pieces (1¼ in.-1½ in.)24 oz
-
carrots cut into thin strips3 ½ oz
-
broccolini cut into thirds3 ½ oz
-
cauliflower cut into small florets (1¼ in.)3 ½ oz
-
red bell pepper cut into thin strips2 oz
-
yellow onion cut into thin wedges2 oz
-
sugar snap peas trimmed and halved3 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
632.4 mg
Proteína
30.8 g
Calorías
3451 kJ /
824.8 kcal
Grasa
46.8 g
Fibra
5.8 g
Grasas saturadas
25.9 g
Carbohidratos
73.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Weekend Meals
16 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Chocolate Mousse
3h 20min
Butter Chicken
4h 5min
Mango Chutney
1h 20min
Vietnamese Chicken Coleslaw
1h
Coconut Curry Chicken with Veggie Rice
1h
Moroccan Chicken Bowl
45min
Chicken Tetrazzini
40min
Green Beans with Balsamic Pearl Onions
35min
Mild Thai Green Curry
50min
Creamy honey mustard chicken
1h
Greek Style Pork Stew
50min
Pork with Black Bean Sauce
30min