Dispositivos y accesorios
Tahini cream with blackberries (Raymond Capaldi)
Prep. 20min
Total 4h 30min
4 portions
Ingredientes
-
cold water500 g
-
titanium strength gelatine leaves3
-
pouring (whipping) cream500 g
-
honey100 g
-
egg yolks6
-
tahini50 g
-
fresh blackberries to serve (see Tips)200 g
-
edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
10.157 g
Calorías
2823 kJ /
672 kcal
Grasa
58.798 g
Fibra
2.594 g
Carbohidratos
28.043 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cream cheese spread with radishes
5min
Cod with citrus butter
40min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Frozen strawberry cheesecake
24h
Fish balls with yoghurt sauce
1h 50min
Rhubarb and vanilla rhumba
25min
Coconut coffee crunch
24h 20min
Italian chicken and couscous salad with chickpea soup
1h 10min
Cheese puffs with honeyed goat's cheese
2h 30min
Steamed salmon with broccoli pesto
25min
Carrot, feta and mint salad
40min
Cheese and bacon hedgehog
24h 30min