Dispositivos y accesorios
Pancakes with Two Fillings
Prep. 40min
Total 40min
4 portions
Ingredientes
Pancakes
-
plain flour250 g
-
milk300 g
-
olive oil30 g
-
medium eggs5
-
fine sea salt½ tsp
Spinach and Cheese Filling
-
garlic cloves2
-
onions quartered50 g
-
olive oil30 g
-
frozen spinach thawed, well drained500 g
-
crème fraîche40 g
-
fine sea salt1 tsp
-
ground white pepper½ tsp
-
ground nutmeg1 pinch
-
pine nuts for garnishing60 g
Mexican Filling
-
fresh chillies to taste, halved1 - 2
-
onions quartered100 g
-
olive oil plus extra for cooking30 g
-
beef mince broken in pieces400 g
-
tinned chopped tomatoes700 g
-
fine sea salt2 tsp
-
sweet paprika1 tsp
-
sugar1 tsp
-
Tabasco® sauce½ tsp
-
ground black pepper½ tsp
-
tinned sweetcorn drained140 g
-
tinned kidney beans drained120 g
-
feta cheese diced100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
28 g
Calorías
3197 kJ /
763 kcal
Grasa
50 g
Fibra
7.2 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Coconut and Strawberry Eton Mess
3h 20min
Brussels Sprouts with Chestnuts and Pancetta
35min
Prawn and Sweet Potato Fritters
55min
Lasagne Bolognese
2h 30min
Cottage Pie
1h 10min
Macaroni Bake
55min
Chicken, Pepper and Steamed Vegetable Salad
45min
Penne with Diced Butternut Squash and Ham
40min
Spinach and Parmesan Stuffed Mushrooms
40min
Crispy Breaded Fish
35min
Mac 'n' Cheese Muffins
1h
Beef Burger with Melting Cheese Centre
45min