Chinese pork with vegetables

Chinese pork with vegetables

Ninguna valoración

Prep. 45min

Total 1h 20min

3 portions

Ingredientes

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
300 g
soy sauce
25 g
rice noodles, dried
150 g
oil
30 g
garlic clove
1
fresh root ginger grated
½ tsp
red onions cut in wedges
75 g
red pepper cut in strips (0.5 cm x 5 cm)
75 g
carrots cut in strips (0.5 cm x 5 cm)
75 g
water
640 g
Chinese five-spice powder
½ tsp
oyster sauce
35 g
brown sugar
½ tsp
mangetout trimmed
50 g
baby pak choi roughly chopped
75 g
salt
½ tsp
fresh red chilli sliced diagonally
½
roasted cashew nuts, unsalted
1 tbsp
spring onion sliced diagonally
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1354.3 mg

Proteína 27 g

Calorías 1942 kJ / 464 kcal

Grasa 15.5 g

Fibra 3.7 g

Grasas saturadas 2.8 g

Carbohidratos 52.8 g

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The Basic Cookbook 131 Recetas
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The Basic Cookbook 133 Recetas
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