Dispositivos y accesorios
Unwrapped Dumpling
Prep. 10min
Total 30min
3 portions
Ingredientes
-
green onions cut in pieces (2 cm)50 g
-
ginger, fresh cut in pieces (2 cm)50 g
-
garlic cloves3
-
pork mince300 g
-
light soy sauce40 g
-
sesame oil30 g
-
sugar30 g
-
chicken stock paste1 tsp
-
white pepper, ground½ tsp
-
water1200 g
-
dumpling wrappers dipped in water before use6
-
spring onions chopped1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
930.6 mg
Proteína
25.2 g
Calorías
2384.5 kJ /
569.9 kcal
Grasa
32.4 g
Fibra
2.2 g
Grasas saturadas
9.6 g
Carbohidratos
43.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fil-Chi Favorites
7 Recetas
Internacional
Internacional
También podría gustarte...
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Gu lao rou (sweet and sour pork ribs)
30min
Bao Buns with Pulled Pork in BBQ sauce
3h 10min
Chimichurri Steak Pita Sandwich
40min
Gluten free chicken and leek pies
3h 20min
Ethiopian Meat Stew (Zighinì)
50min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Gwinganna turmeric & coconut chicken with green beans
1h
Lamb and fennel ragu
4h 35min
Chicken picadillo cups
40min
Oxtail Shepherd's Pie
6h 30min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45min