Sweet and Sour Pork Ribs

4.8 4 valoración

Prep. 10min

Total 40min

3 portions

Ingredientes

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 590.5 mg

Proteína 26.8 g

Calorías 2552.4 kJ / 610 kcal

Grasa 45.7 g

Fibra 0.1 g

Grasas saturadas 13.5 g

Carbohidratos 18.3 g

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