Dispositivos y accesorios
Summer Fruit Crumble with Crème Anglaise
Prep. 10min
Total 55min
6 portions
Ingredientes
Filling
-
butter, unsalted cut into pieces, plus extra to grease30 g
-
strawberries hulled, halved200 g
-
almond liqueur, any type (optional)60 g
-
200 g apple, type Cripps Pink (Pink Lady), peeled, cored, cut into pieces (2 cm)apple, type Braeburn peeled, cored, cut into pieces (2 cm)200 g
-
blackberry (see Tip)200 g
-
sugar100 g
Crumble
-
hazelnut, skin on or blanched60 g
-
almond, skin on60 g
-
all purpose white flour100 g
-
oat flakes60 g
-
sugar85 g
-
butter, unsalted cut into pieces100 g
Crème Anglaise
-
water995 g
-
300 g whole cow milkheavy cream, 35% fat300 g
-
egg yolks5
-
sugar60 g
-
vanilla pod seeds only (see Tip)1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
36.1 mg
Proteína
10.9 g
Calorías
3359.3 kJ /
802.9 kcal
Grasa
51.3 g
Fibra
6 g
Grasas saturadas
24.7 g
Carbohidratos
77 g
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