Dispositivos y accesorios
Lasagne with fresh spinach pasta
Prep. 40min
Total 2h 20min
8 portions
Ingredientes
Spinach pasta
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Parmesan cheese cut into pieces (3 cm)150 g
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mozzarella cheese cut into pieces (3 cm)100 g
-
Italian "00" flour plus extra to dust300 g
-
fresh baby spinach leaves70 g
-
eggs2
-
extra virgin olive oil10 g
Bolognese sauce
-
bacon cut into pieces120 g
-
onion cut into halves120 g
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celery cut into pieces80 g
-
carrot cut into pieces100 g
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extra virgin olive oil20 g
-
canned crushed tomatoes (400 g)1 can
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tomato paste50 g
-
red wine50 g
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Beef stock paste (see Tips)20 g
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dried mixed herbs2 tsp
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ground black pepper2 pinches
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mixed minced meat (half pork and half beef), broken into pieces500 g
-
Italian "00" flour to dust
Cheese sauce
-
milk500 g
-
unsalted butter40 g
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Italian "00" flour50 g
-
nutmeg (opcional)2 pinches
-
sea salt¼ tsp
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ground black pepper2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
747.3 mg
Proteína
32.9 g
Calorías
2733.6 kJ /
653.4 kcal
Grasa
37.9 g
Fibra
3 g
Grasas saturadas
15.5 g
Carbohidratos
47.7 g