Dispositivos y accesorios
Orange sponge cake
Prep. 5min
Total 1h
8 portions
Ingredientes
-
canola oil plus extra to grease100 g
-
white sugar plus extra to sprinkle250 g
-
orange unpeeled and cut into quarters1
-
eggs3
-
natural yoghurt130 g
-
plain flour250 g
-
baking powder15 g
-
sea salt1 pinch
Inf. nutricional por 1 portion
Sodio
202.3 mg
Proteína
6.7 g
Calorías
1654.3 kJ /
395.4 kcal
Grasa
15.5 g
Fibra
1.2 g
Grasas saturadas
2 g
Carbohidratos
58.4 g