White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1.0 1 valoración

Prep. 15min

Total 1h

4 portions

Ingredientes

pomfret (600-700 g), gutted and descaled, cut in pieces
1
prawns whiskers removed, deveined
700 g
salt
½ tsp
white pepper powder
¼ tsp
chicken stock
1500 g
yellow onions (approx. 2), cut in wedges
200 g
tomatoes (approx. 2), cut in quarters
200 g
fresh lemongrass white part only, bruised
8 stalks
fresh galangal peeled, cut in slices
5 cm
coriander roots
5 stalks
bird's eye chillies cut in halves
8
mee hoon (rice vermicelli) soaked for 10 minutes
200 g
white shimeiji mushrooms tore in small pieces
50 g
kaffir lime leaves deveined, bruised
12
lime juice
3 tbsp
fish sauce
3 tbsp
salt adjust to taste
2 tsp
sugar
1 tbsp
fresh coriander chopped, to garnish
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 4192.5 mg

Proteína 62.8 g

Calorías 3283.7 kJ / 784.8 kcal

Grasa 18.8 g

Fibra 4.5 g

Grasas saturadas 6.6 g

Carbohidratos 90.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cook With Varoma 15 Recetas
Internacional

Our Kitchens are a Window to the World 40 Recetas
Internacional

También podría gustarte...

Shrimp Orzo with Peas

30min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Kiampeng

1h 50min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Creamy miso mushroom udon

45min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Vegan Paella with Smoked Tofu

25min

Browned Pork Rice

1h

Italian Bean Soup - Pasta e fagioli

40min

Veggie Loaded Pasta Sauce

30min

Lasagne bolognese

2h 30min

Salmon and mushroom rice

40min

Mostrar todo

Mostrar todo