Dispositivos y accesorios
Vegan apple and nut crumble with rum raisins
Prep. 25min
Total 9h
6 portions
Ingredientes
-
raisins30 g
-
rum25 g
Crumble
-
hazelnuts50 g
-
vegan butter cold and cut into pieces100 g
-
white sugar80 g
-
plain flour120 g
-
sea salt1 pinch
Apple filling and assembly
-
vegan butter to grease
-
apple cored and quartered (see Tips)600 g
-
freshly squeezed lemon juice10 g
-
white sugar40 g
-
ground cinnamon (see Tips)1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
146.6 mg
Proteína
3.8 g
Calorías
1671.9 kJ /
399.6 kcal
Grasa
18.6 g
Fibra
4.2 g
Grasas saturadas
4 g
Carbohidratos
54.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tuscan bean soup
30min
Versatile smooth soup
45min
Protein Bars
50min
Lentil bolognese (Thermomix® Spiralizer, TM5)
35min
Broccoli and blue cheese soup
25min
Porcini mushroom risotto
35min
Falafel with beetroot hommus
20min
Turmeric cauliflower soup (Post-natal)
50min
Roasted capsicum & cashew vegan spread
5min
Dairy free béchamel
10min
Magic muffins (Noni Jenkins)
30min
Pulled chicken tortillas (Diabetes)
40min