Dispositivos y accesorios
Seafood Congee
Prep. 5min
Total 50min
8 portions
Ingredientes
-
cooking oil20 g
-
prawn shell200 g
-
water1500 g
-
ginger, fresh15 g
-
anchovies (ikan bilis)10 g
-
short grain rice washed120 g
-
dried scallops20 g
-
blue swimmer crabs (flower crabs) cut into 54
-
lala clams1000 g
-
prawn meat300 g
-
fried shallots to garnish20 g
-
parsley leaves chopped, to garnish1 sprig
-
bird's eye chilli (chilli padi) chopped, to garnish2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1085.3 mg
Proteína
27.6 g
Calorías
1000.3 kJ /
239.1 kcal
Grasa
5.2 g
Fibra
0.3 g
Grasas saturadas
1.1 g
Carbohidratos
18.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Nasi Arab (Arabian Rice)
45min
Avgolemono (Greek-style Chicken Soup)
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Japanese Ramen Noodle Soup
1h 40min
Korean Ramen with Tofu
50min
Asian-style Rice with Eggs and Vegetables
30min
Nasi Goreng Kampung
40min
Macaroni and Cheese
35min
Rice Cooker Brown Rice Salad
1h 40min
One Pot Dry Mee Siam
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Mixed Grain Pilaf with Beetroot
30min