Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

4.0 1 valoración

Prep. 25min

Total 1h

6 portions

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onion cut in eighths and divided into individual layers
200 g
radish, red halved
200 g
salt
5 pinches
olive oil
3 tbsp
Parmesan cheese cut into pieces
45 g
dill, fresh
5 sprigs
parsley leaf, fresh
5 sprigs
lemon zest only, no white pith
1
butter, unsalted room temperature, in pieces
60 g
panko breadcrumbs
85 g
pepper, ground
2 pinches
salmon fillet, fresh, skin on or skinless boneless (see Tip)
1190 g
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onion halved
60 g
butter, unsalted (from cows' milk) cold, diced, divided
100 g
white wine
60 g
freshly squeezed lemon juice
60 g
salt
¼ tsp
pepper, ground
2 pinches
crème fraîche, min 30% fat
115 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 53.5 g

Calorías 3656.5 kJ / 873.9 kcal

Grasa 65 g

Fibra 2.5 g

Carbohidratos 21.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

There is Always Room at Our TABLE 22 Recetas
Canadá

También podría gustarte...

Lamb Chops with Ratatouille, Beans and Potato Gratin

Ninguna valoración

Spiralized Zucchini Pasta with Broccoli Pesto

30min

Pink Moon Milk

10min

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Piña colada sorbet

30min

Sernik rosa slice

3h 15min

Stuffed Chicken and Glazed Potatoes

1h 30min

Roquefort Sauce

20min

Orange Creamsicle Whip

10min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Bao Buns with Pork in BBQ sauce

2h 10min

Best Beer Battered Fish

30min