Spicy Beef with Red Peppers

4.4 13 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 688.3 mg

Proteína 25.4 g

Calorías 985.1 kJ / 235.5 kcal

Grasa 10.7 g

Fibra 2.2 g

Grasas saturadas 2 g

Carbohidratos 8.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

We Can Work MAGIC With Simple Things 36 Recetas
Canadá

También podría gustarte...

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Sweet Pea and Zucchini Soup

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Vegetable soup, Eggs en cocotte with spinach

1h

Grated Carrot Salad

10min

Mediterranean cod with steamed potatoes

50min

Steamed Leeks

25min

Chickpea stew with vegetables and chorizo

45min

Stewed vegetables

45min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Turkey burgers

1h 25min