Dispositivos y accesorios
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
Prep. 20min
Total 35min
4 portions
Ingredientes
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
397.5 mg
Proteína
32.3 g
Calorías
1862.6 kJ /
445.2 kcal
Grasa
23.7 g
Fibra
1.6 g
Grasas saturadas
5.2 g
Carbohidratos
20.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (TM5)
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Pesto-topped salmon with quinoa and steamed veg
30min
Beetroot curls salad with goat cheese and walnuts
15min
Yoghurt cheese
24h 40min
Express Pho Soup
1h 5min
Gin and cucumber icy poles
24h 15min
Prawn and broccoli fried rice (Diabetes)
35min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Tex-mex salmon burrito bowl (Diabetes)
35min
Crunchy broccoli salad with speck
10min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Crunchy broccoli salad with speck (TM6)
10min