Dispositivos y accesorios
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
715.2 mg
Proteína
20.1 g
Calorías
1654.5 kJ /
395.4 kcal
Grasa
23.6 g
Fibra
5.7 g
Grasas saturadas
5.7 g
Carbohidratos
26.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Sopa de Pollo (Chicken Soup)
45min
Turkish Eggs (Çılbır)
35min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Carrot Cake Overnight Oats (Diabetes)
8h
Spiralized Celery Root and Apple Salad
30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Turmeric Cinnamon Ginger Booster
20min
Carrot Torte
1h 10min
Miso Mushroom Toast with Tahini Yogurt
45min
Eggplant and Lentil Salad
40min
Portuguese-Style Crème Brûlée
25min
Mushroom and Wild Rice Soup
30min