Pickled Grated Carrots

Pickled Grated Carrots

5.0 2 valoración

Prep. 15min

Total 45min

3 jars

Ingredientes

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Dificultad

fácil

Inf. nutricional por 1 jar

Sodio 1389.6 mg

Proteína 1.3 g

Calorías 417.7 kJ / 99.8 kcal

Grasa 0.3 g

Fibra 4 g

Grasas saturadas 0 g

Carbohidratos 20.4 g

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