• 

  extra virgin olive oil plus extra to grease

  160 g
• 

  walnuts

  250 g
• 

  carrots cut into pieces

  400 g
• 

  eggs

  2
• 

  raw sugar

  220 g
• 

  vanilla essence

  1 tsp
• 

  mixed spice

  ½ tsp
• 

  sea salt

  ¼ tsp
• 

  plain flour

  200 g
• 

  bicarbonate of soda

  1 tsp

Frosting

• 

  raw sugar

  120 g
• 

  cream cheese

  90 g
• 

  butter softened

  30 g
• 

  freshly squeezed lemon juice

  ¼ tsp