Layered chicken meatball stroganoff

4.7 23 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

Meatballs

fresh chives cut into pieces
2 tbsp
fresh flat-leaf parsley leaves only
3 - 4 sprigs
garlic clove
1
chicken mince
500 g
breadcrumbs
50 g
sea salt
½ tsp
ground paprika
½ tsp
extra virgin olive oil to grease

Stroganoff sauce

brown onion cut into quarters
200 g
extra virgin olive oil
20 g
fresh brown mushrooms cut into quarters
400 g
tomato paste
70 g
white wine
150 g
water
220 g
Chicken stock paste (see Tips)
1 ¼ tbsp
ground paprika
1 ¼ tbsp
ground cayenne pepper to taste
2 - 3 pinch
sea salt plus extra to season
2 pinches
Dijon mustard
1 ½ tsp
Savoy cabbage leaves finely shredded
400 g
ground black pepper to season
crème fraîche
150 g
fresh flat-leaf parsley to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 597.6 mg

Proteína 30.2 g

Calorías 1926.6 kJ / 460.5 kcal

Grasa 23.9 g

Fibra 6.5 g

Grasas saturadas 8.2 g

Carbohidratos 29.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday Varoma 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken meatballs in smoky tomato and eggplant sauce

50min

Crispy rice chicken salad with satay sauce

1h

Speedy bean and chorizo chilli with rice

45min

High Protein mac 'n cheese with pea and broccoli salad

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken pizzaiola

50min

Quick prawn laksa (Noni Jenkins)

25min

Middle Eastern chicken with pearl couscous

40min

Irish lamb stew

6h 20min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Easy lamb hotpot

2h

Easy Morrocan lamb with couscous

35min