Dispositivos y accesorios
Crunchy broccoli salad with speck
Prep. 5min
Total 10min
6 portions
Ingredientes
-
speck finely diced (see Tips)150 g
-
raw cashews4 tbsp
-
sunflower seeds2 tbsp
-
fresh parsley leaves only2 sprigs
-
celery stalk cut into pieces1
-
red onion30 g
-
broccoli (approx. 1-2), trimmed and cut into wedges400 g
-
mayonnaise (see Tips)80 g
-
natural yoghurt (see Tips)80 g
-
seeded wholegrain mustard2 tsp
-
sea salt3 pinches
-
ground black pepper2 pinches
-
dried cranberries50 g
-
Danish feta crumbled, to serve (see Tips)100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
346.5 mg
Proteína
7.3 g
Calorías
1132.1 kJ /
270.6 kcal
Grasa
20.6 g
Fibra
3 g
Grasas saturadas
5.1 g
Carbohidratos
17.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Blueberry and lemon curd muffins
50min
Chicken, bacon, pumpkin and spinach risotto
40min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Shredded chicken 2-for-1
40min
Mushroom risotto
30min
Fresh jalapeño dip
5min
Zucchini cheddar slice
45min
Quick pulled pork in beer sauce
35min
Muffin pan chorizo frittatas
30min
Crunchy broccoli salad with speck (TM6)
10min
No fail mash potato
20min
Chicken, spinach and leek risotto
30min