Pasta alla Nerano

Pasta alla Nerano

3.9 7 valoración

Prep. 40min

Total 40min

4 portions

Ingredientes

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1307 mg

Proteína 30.4 g

Calorías 3437.9 kJ / 821.7 kcal

Grasa 47.7 g

Fibra 4.6 g

Grasas saturadas 15.9 g

Carbohidratos 67.4 g

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Reino Unido e Irlanda

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