Dispositivos y accesorios
Sautéed Vegetables with Broccoli Sauce (TM5)
Prep. 20min
Total 30min
2 portions
Ingredientes
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (opcional)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Dificultad
fácil
Inf. nutricional por 2 portions
Sodio
3521.7 mg
Proteína
39.6 g
Calorías
6359.9 kJ /
1520.1 kcal
Grasa
115.2 g
Fibra
26.9 g
Grasas saturadas
32.9 g
Carbohidratos
94 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slicing and Grating (TM5)
44 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Stracciatella Soup
30min
Meatballs with tomato sauce
45min
Seafood and Pork Stew
1h 10min
Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini
1h 30min
Endless Variations Bread
45min
Chicken Meatballs with Red Pesto
1h
Pasta in tomato sauce with chorizo
25min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Whisked egg whites
5min
Tagliatelle with porcini mushrooms
1h
Fish and potatoes with tomato sauce
50min
Watermelon Lemonade
5min