Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

3.8 15 valoraciones

Prep. 30min

Total 1h 30min

10 portions

Ingredientes

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 358.4 mg

Proteína 34.9 g

Calorías 1460.5 kJ / 349.1 kcal

Grasa 12.9 g

Fibra 2.5 g

Grasas saturadas 3.8 g

Carbohidratos 20.3 g

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