Flourless Gianduja Cake

Flourless Gianduja Cake

3.8 8 valoraciones

Prep. 10min

Total 2h 40min

12 slices

Ingredientes

Gianduja Cake

unsalted butter diced, plus extra for greasing
200 g
blanched hazelnuts
200 g
cornflakes gluten free
80 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g
fine sea salt
½ tsp
large eggs separated
6
caster sugar
200 g
almond liqueur (opcional)
4 Tbsp

Ganache

double cream
300 g
hazelnut chocolate spread
200 g
dark chocolate (70% cocoa solids) small pieces or callets
160 g
unsalted butter diced
40 g
fine sea salt
½ tsp

Inf. nutricional por 1 slice

Calorías 769.5 kcal / 3219.7 kJ

Proteína 13.5 g

Grasa 58.5 g

Carbohidratos 50.5 g

Fibra 6.2 g

Grasas saturadas 30.6 g

Sodio 340.5 mg

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