Pineapple Carpaccio with Pink Sorbet

Name: Pineapple Carpaccio with Pink Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 5 oz sugar; 16 oz frozen strawberries; 2 ½ oz ripe banana; 2 tsp lemon juice; 1 fresh pineapple

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 20min

Raciones 8 portions

Ingredientes

5 oz sugar
16 oz frozen strawberries, hulled
2 ½ oz ripe banana, cut into pieces
2 tsp lemon juice

1 fresh pineapple, cut vertically into 4-6 spears, core removed
fresh mint leaves, to garnish (opcional)
o bien fresh basil leaves, to garnish (opcional)

Inf. nutricional: por 1 portion
Calorías: 757 kJ / 181 kcal
Proteína: 1 g
Carbohidratos: 39 g
Grasa: 0.4 g
Grasas saturadas: 0 g
Fibra: 3.2 g
Sodio: 3 mg