Nasi Kerabu (Blue Pea Rice)

Nasi Kerabu (Blue Pea Rice)

Ninguna valoración

Prep. 10min

Total 1h 20min

6 portions

Ingredientes

Vegetable salad

cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
250 g
long beans cut in 15 cm length
100 g
fresh coriander leaves only, finely cut
3 sprigs
Thai basil, fresh leaves only, finely cut
2 sprigs
laksa leaf thinly sliced
1 stalk
kaffir lime leaves thinly sliced
3
torch lily (bunga kantan) thinly sliced
2
fresh lemongrass white part only, thinly sliced
1 stalk

Chilli sauce

bird's eye chillies (cili padi)
10
garlic cloves
2
vinegar
60 g
sugar
1 tbsp
salt
1 tsp

Spicy gravy

dried chillies soaked in hot water to soften
3
shallots
60 g
garlic clove
1
fresh ginger
5 g
water
120 g
cooking oil
10 g
coconut milk
400 g
dried tamarind piece (asam keping)
1
fresh lemongrass white part only, smashed
2 stalks
budu (anchovy fish sauce)
2 tbsp
sugar
2 tsp
salt adjust to taste
1 pinch

Blue pea rice

water
600 g
hot water
200 g
blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
10 g
Basmati rice rinsed
400 g
pandan leaves tied into knots
3
banana leaf (opcional) trimmed and cut in pieces (10 cm x 10 cm)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 839 mg

Proteína 9 g

Calorías 1572 kJ / 376 kcal

Grasa 3 g

Fibra 6 g

Grasas saturadas 1 g

Carbohidratos 79 g

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