Cinnamon Rice Pudding Cake

Cinnamon Rice Pudding Cake

4.3 6 valoraciones

Prep. 15min

Total 5h

12 slices

Ingredientes

Base

mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)
100 g
rolled oats (see tip)
80 g
pitted dates
80 g
coconut oil
40 g

Filling

pitted dates
200 g
water plus extra for soaking gelatine
1400 g
white short grain rice
250 g
soy cream
270 g
cinnamon stick
1
fine sea salt
1 pinch
gelatine leaves
8
ground cinnamon to taste
1 - 2 tsp

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 36.3 mg

Proteína 5.5 g

Calorías 1138.5 kJ / 272.1 kcal

Grasa 9.8 g

Fibra 3.3 g

Grasas saturadas 3.6 g

Carbohidratos 42.5 g

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