Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5 4 valoración

Prep. 15min

Total 1h 30min

8 portions

Ingredientes

extra virgin olive oil divided
4 oz
garlic cloves
5 oz
vegan whipping cream e.g. Silk®, Flora™
17 ½ oz
vegan butter in pieces
8 oz
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
cooked pasta to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 239.5 mg

Proteína 3.3 g

Calorías 2365.1 kJ / 565.3 kcal

Grasa 52.4 g

Fibra 1.7 g

Grasas saturadas 24.1 g

Carbohidratos 21.4 g

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Elevated Plant-Based Cuisine by Matthew Kenney 15 Recetas
Estados Unidos

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