Dispositivos y accesorios
Broccoli and Potatoes with Blue Cheese Sauce
Prep. 15min
Total 45min
4 portions
Ingredientes
Broccoli and Potatoes
-
broccoli cut into florets21 oz
-
water25 oz
-
salt½ tsp
-
potatoes cut into pieces (1¼ in.-1½ in.)18 oz
Cheese Sauce
-
blue cheese cut into pieces3 ½ oz
-
all-purpose flour1 oz
-
unsalted butter2 oz
-
heavy whipping cream3 oz
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
648.6 mg
Proteína
13.4 g
Calorías
1832.2 kJ /
437.9 kcal
Grasa
27.3 g
Fibra
6.9 g
Grasas saturadas
16.9 g
Carbohidratos
38.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The basic cookbook
177 Recetas
Canadá
Canadá
The Basic Cookbook
176 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Bourbon-Glazed Chicken Wings
50min
Chopped Vegetable Salad
10min
Egg Salad
30min
Grated Potato Pancakes
35min
Beer Cheese
15min
Sautéing Red Pepper with Onions
25min
Duchess Potatoes
1h 10min
Cranberry and Grapefruit Cocktail
30min
Blood Orange Margarita
15min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Ruby Red Grapefruit Paloma
10min
Avocado Deviled Eggs
25min