Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.8 69 valoración

Prep. 15min

Total 45min

6 portions

Ingredientes

water
500 g
carrots cut in pieces (approx. 2-3 cm)
200 g
sweet potatoes cut in pieces (approx. 2-3 cm)
500 g
potatoes cut in pieces (approx. 2-3 cm)
500 g
salt
1 tsp
ground black pepper to taste
1 - 2 pinches
dried rosemary to taste
2 - 3 pinches
extra virgin olive oil plus extra for serving
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 465 mg

Proteína 3.3 g

Calorías 812 kJ / 194 kcal

Grasa 5.2 g

Fibra 5.3 g

Grasas saturadas 0.7 g

Carbohidratos 35 g

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