
Dispositivos y accesorios
Tarte tatin
Prep. 30min
Total 2h
8 portions
Ingredientes
Pastry
-
unsalted butter cut into pieces, plus extra to grease100 g
-
plain flour plus extra to dust200 g
-
cold water50 g
-
sea salt1 pinch
Caramel and filling
-
caster sugar150 g
-
unsalted butter cold, cut into pieces70 g
-
water1030 g
-
freshly squeezed lemon juice1 tsp
-
Granny Smith apples peeled and cut into sixths (see Tips)8
-
vinegar1 tbsp
Inf. nutricional por 1 portion
Calorías
367 kcal /
1535.7 kJ
Proteína
3.1 g
Grasa
17.7 g
Carbohidratos
49.8 g
Fibra
3.1 g
Grasas saturadas
11 g
Sodio
23.9 mg