
Dispositivos y accesorios
Veggie-packed Vegan Pizza
Prep. 20min
Total 1h 30min
4 portions
Ingredientes
Pizza Dough
-
olive oil for greasing
-
water lukewarm200 g
-
caster sugar1 tsp
-
fresh yeast crumbled20 g
-
strong white bread flour400 g
-
olive oil30 g
-
fine sea salt1 tsp
Vegan Cheese Sauce
-
raw cashew nuts soaked for 15 minutes in hot water, drained100 g
-
nutritional yeast flakes40 g
-
waxy potatoes peeled, cut in pieces (3 cm)50 g
-
carrot peeled, cut in pieces (3 cm)50 g
-
onion quartered50 g
-
water150 g
-
vegetable stock paste homemade1 Tbsp
-
lemon juice1 Tbsp
-
fine sea salt to taste1 pinch
-
garlic powder½ tsp
-
sweet paprika1 pinch
-
ground black pepper1 pinch
Finalisation
-
tinned chopped tomatoes250 g
-
courgette sliced (approx. 3 mm)50 g
-
cherry tomatoes sliced (approx. 3 mm)6
-
button mushrooms sliced (approx. 3 mm)50 g
-
red onion sliced (approx. 3 mm)50 g
-
fine sea salt2 pinches
-
dried oregano1 Tbsp
-
olive oil1 Tbsp
-
fresh basil leaves plus extra for garnishing15
Inf. nutricional por 1 portion
Calorías
706.4 kcal /
2955.4 kJ
Proteína
26.2 g
Grasa
24.5 g
Carbohidratos
97.6 g
Fibra
9.4 g
Grasas saturadas
3.7 g
Sodio
603.2 mg