Dispositivos y accesorios
Vegan Chickpea and Almond Sandwich Filling
Prep. 15min
Total 15min
900 g
Ingredientes
-
blanched almonds100 g
-
celery stalks cut in 3 pieces100 g
-
red onions quartered80 g
-
fresh dill leaves5 g
-
cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
-
ripe avocado cut in pieces (3 cm)1
-
lemon juice (approx. 2 lemons)80 g
-
nutritional yeast flakes1 Tbsp
-
garlic powder2 tsp
-
smoked paprika2 tsp
-
cayenne pepper2 pinches
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Dificultad
fácil
Inf. nutricional por 40 g
Sodio
95.6 mg
Proteína
6.1 g
Calorías
538.1 kJ /
128.6 kcal
Grasa
5 g
Fibra
4 g
Grasas saturadas
0.5 g
Carbohidratos
16.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Red Lentil, Kale and Rosemary Pasta
30min
Bean Burgers with Pistou and Slaw
1h 30min
Vegetable Stroganoff
30min
Vegan Burger
5h
Chickpea Pancakes
20min
Sweet Potato Curry
30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Vegan Paella with Smoked Tofu
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Vegan Mushroom and Spinach Lasagne
2h 15min