Meat stock paste

Meat stock paste

4.9 114 valoración

Prep. 20min

Total 45min

400 g

Ingredientes

meat pieces, sinew free cut into pieces, partially frozen
300 g
mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
rock salt
150 g
red wine
120 g
dried bay leaf
1
whole clove
1

Dificultad

fácil

Inf. nutricional por 400 g

Sodio 58486.4 mg

Proteína 75.8 g

Calorías 2914.1 kJ / 696.5 kcal

Grasa 8.5 g

Fibra 19.6 g

Grasas saturadas 2.4 g

Carbohidratos 56.9 g

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