Kimchi Pancakes

• 

  kimchi drained, juice reserved

  16 oz
• 

  all-purpose flour

  4 oz
• 

  water

  4 oz
• 

  kosher salt Diamond Crystal®

  ½ tsp
• 

  sesame oil

  4 tsp
• 

  scallions thinly sliced, plus extra to garnish

  4
• 

  oil e.g. grapeseed, vegetable, canola, as needed, to fry

  2 tbsp
• 

  toasted sesame seeds to garnish

  1 tsp