Carrot and Coriander Soup

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon with Ginger Sauce and Spiced Cashews

Salmon and Couscous Parcels with Sun-dried Tomatoes

Hake Salad with Mango and Lime Mayonnaise

Keralan Fish Curry

Seafood Korma

Honey and Soy Cod with Rice and Vegetables

Salmon with Spinach, Tomatoes and Lentils

Timatar Wali Macchi (Cod in Tomato Sauce)

Curried Parsnip Soup