Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 311 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Inf. nutricional por 1 portion

Calorías 481 kcal / 2012.4 kJ

Proteína 13 g

Grasa 17.1 g

Carbohidratos 65.6 g

Fibra 4.9 g

Grasas saturadas 7.2 g

Sodio 256.8 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cookidoo® Plated 2021 10 Recetas
Estados Unidos

Painted Green 14 Recetas
Estados Unidos

También podría gustarte...

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

50min

Risotto with Broccolini

Risotto with Broccolini

35min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40min

Vegetarian Chili

Vegetarian Chili

50min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Lentil Moussaka

Lentil Moussaka

2h 20min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Carrot Ginger Soup

Carrot Ginger Soup

20min