Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 338 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 256.8 mg

Proteína 13 g

Calorías 2012.4 kJ / 481 kcal

Grasa 17.1 g

Fibra 4.9 g

Grasas saturadas 7.2 g

Carbohidratos 65.6 g

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