Dispositivos y accesorios
Chicken stock paste
Prep. 20min
Total 45min
4 portions
Ingredientes
-
chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces300 g
-
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed200 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
coarse salt150 g
-
white wine100 g
-
dried bay leaf1
-
whole clove1
-
coriander seeds5
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
14.5 g
Calorías
678.5 kJ /
162.3 kcal
Grasa
8.8 g
Fibra
1.5 g
Carbohidratos
2 g
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