Dispositivos y accesorios
Citrus quinoa salad with miso ginger dressing
Prep. 15min
Total 1h 15min
4 portions
Ingredientes
Quinoa
-
tri-colour quinoa170 g
-
filtered water plus extra for soaking1000 g
-
Vegetable stock paste (see Tips)1 tbsp
Miso ginger dressing
-
piece fresh ginger peeled2 cm
-
sunflower seeds45 g
-
avocado oil1 tbsp
-
shiro (white) miso paste1 tbsp
-
lemon juice to taste20 - 40 g
-
pure maple syrup1 tbsp
-
filtered water60 g
-
salt1 pinch
Salad
-
fresh baby spinach leaves60 g
-
rocket60 g
-
blood oranges peeled and segmented (see Tips)2
-
navel oranges peeled and segmented (see Tips)2
-
spring onions/shallots trimmed and cut into thin slices3
-
pecans (optional)1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
12.6 g
Calorías
1588.8 kJ /
378.3 kcal
Grasa
15.4 g
Fibra
9.9 g
Carbohidratos
42.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Pecan, apple and carrot pudding
1h
Maca chocolate bark
50min
Ginger chicken and crunchy noodle salad
30min
Coffee-rubbed beef with fennel salad
3h 15min
Thai-style prawn broth with spicy apples
1h 15min
Gluten-free goodness pastry
1h
Stuffed chicken with herbed mushroom rice
2h 15min
White chocolate and cardamom buckwheat cookies
55min
Jam-filled sweet potato doughnuts
3h 10min
Mediterranean seafood with tomato and fennel
30min
Kalguksu (chicken noodle soup)
1h 15min