Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 34.5 g

Calorías 1359.8 kJ / 325 kcal

Grasa 3.8 g

Fibra 4.8 g

Carbohidratos 40.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simple Ideas 179 Recetas
Estados Unidos

Spring Forward 10 Recetas
Estados Unidos

También podría gustarte...

Rolled Frittata

Rolled Frittata

55min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35min

Mushroom Risotto

Mushroom Risotto

30min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

Steamed Cod Over Greens

Steamed Cod Over Greens

40min

Chicken Marsala

Chicken Marsala

40min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Mixed Green Salad with Apple Lime Vinaigrette

Mixed Green Salad with Apple Lime Vinaigrette

15min

Sausage and Lentil Stew

Sausage and Lentil Stew

1h 15min

Turkey Chili

Turkey Chili

45min

Lemon Garlic Broccoli

Lemon Garlic Broccoli

20min