Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

3.4 52 valoración

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cubed
2 oz
lemon thin peel only, no pith
1
yellow onions in pieces
4 oz
garlic cloves
2
fresh thyme leaves only, plus extra to garnish
3 sprigs
carrots sliced (1 in.)
8 oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
Brussels sprouts trimmed and halved
8 oz
extra virgin olive oil
1 oz
white wine
2 oz
water
28 oz
vegetable stock paste
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8 g

Calorías 1259 kJ / 301 kcal

Grasa 8 g

Fibra 4 g

Carbohidratos 48 g

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